Torrington Elks Lodge 372 Presents: An Evening with Dean & Frank

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Show starts @ 7PM
$20 per person in the Hungerford Ballroom, cash bar available, bring your own snacks.
Coffee and light desert will be served at intermission of the program.

A celebration of the men and their music.

Proceeds to benefit FISH & Friendly Hands Food Bank, and our Elks Programs.

Saturday, April 22, 2017
Doors open @ 6PM
Featuring the voices of
Jack Lynn and Steve Kazlauskas

 

Thanks to Our Gold Sponsors:
The Washington Agency & Torrington Savings Bank

Comedy Night Friday – March 10

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Starring
ROB FALCONE
RECENTLY SEEN ON
COMEDY CENTRAL
FEATURED ON AMERICA’S TALKING
CAST MEMBER OF THE SOPRANOS

Featuring
CLAUDIA STAVOLA
REGULAR AT CATCH A RISING STAR
OPENS FOR NICK DIPAOLO

Sign up in the Members Lounge

Sign up starts Feb 1
$28.00 per person before March 4.
Our Chef’s fabulous Buffet, featuring Corned Beef, Chicken, and Pasta Bolognese,
salad & dessert table.

Depending on seat availability, sign up with payment after March 4
will be $35.00 per person.

Doors open 6:15pm. Dinner at 7.  Comedians follow dinner.

Any questions call the Members Lounge weekdays between 3pm & 6pm
(860)-489-6562

Chairmen: Rich Slevinsky and Scott Carlson

Weather Update for February 7th and 9th

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IMPORTANT UPDATE

Tuesday Feb 7 – the club will remain open, but the Pub Kitchen will not be open tonight.

Thursday Feb 9 – Due to the forecast of plowable snow, the scheduled Thursday NIght Dinner will be postponed until next Thursday, Feb 16th. We will be attempting to contact all of those already signed up.

(Note: We are sorry to inconvenience everyone, but we have to make our best guess here for the good of the lodge and our members’ safety. A food order that is not used this week could be a costly loss for us if the TND has to be cancelled at the last minute. What would be even worse is if we ordered and cooked and no one shows up! We’re making the best decision with the info we have.)

Thursday Night Dinners – February 2017

Thursday Night Dinners — served at 6:15 p.m.

Each meal comes with a salad bar, a satisfying dessert, potato and vegetable, dinner rolls with butter, coffee and tea.
Call or Sign up in the Main Lounge by the prior Tuesday at 9 p.m.
Late sign-ups will be subject to a $2 per person fee.

Thursday, February 9

  • Beef Tenderloin with a mushroom demi glace $16
  • Bourbon braised chicken breast $14
  • Atlantic salmon with a lobster cream $16

All above served with roasted garlic mashed potatoes and seasonal vegetables.

Thursday, February 23

  • Meatloaf with a mushroom gravy $13
  • Apple stuffed pork with a cider cream $15
  • Penne carbonara with chicken $12

 

 

Thursday Night Dinners – January 2017

Thursday Night Dinners — served at 6:15 p.m.

Each meal comes with a salad bar, a satisfying dessert, potato and vegetable, dinner rolls with butter, coffee and tea.
Call or Sign up in the Main Lounge by the prior Tuesday at 9 p.m.
Late sign-ups will be subject to a $2 per person fee.

You can’t beat the price!

January’s Dinner Options:

Prime Rib $20

Bourbon braised Chicken $15

Linguine Marinara $12

 

 

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