Thursday Night Dinners — served at 6:15 p.m.
Each meal comes with a salad bar, a satisfying dessert, potato and vegetable, dinner rolls with butter, coffee and tea.
Call or Sign up in the Main Lounge by the prior Tuesday at 9 p.m.
Late sign-ups will be subject to a $2 per person fee.
Thursday, February 9
- Beef Tenderloin with a mushroom demi glace $16
- Bourbon braised chicken breast $14
- Atlantic salmon with a lobster cream $16
All above served with roasted garlic mashed potatoes and seasonal vegetables.
Thursday, February 23
- Meatloaf with a mushroom gravy $13
- Apple stuffed pork with a cider cream $15
- Penne carbonara with chicken $12