Pub 372 Menu
Updated January 2017
This is our standard menu, subject to availability. Check out our daily specials on the Pub board near the service bar (and Facebook). Orders are placed and paid through bartender at the service bar. There is no waiter service in the main lounge.
Wings – $9
A dozen wings, baked in house then fried and tossed with your choice of mild, medium, hot, honey BBQ, chipotle BBQ or teriyaki.
Croquettes – $6
Five fluffy mashed potatoes blended with bacon, and cheese, then coated in panko and fried golden brown. Served with a side of sweet and spicy mustard.
Crispy Fried Brussel Spouts – $6
Seasonal brussel sprouts flash fried and served with crumbled bacon and a mango chutney glaze.
Baked Brie – $5.50
Creamy brie with carmelized onions and apples served with crakcers.
French Fries – $4
A heaping side of crispy fries served with ketchup
Onion Rings – $4
Golden battered onions. Served wth a homemade horseradish remoulade
Fried Mozzarella – $5
Served with marinara sauce
Chicken Tenders – $6
Served with a spicy BBQ or honey mustard
Burgers & Sandwiches
372 Burger – $8
8oz. angus beef cooked to your liking
Blue Cheese Burger – $9
8oz. angus beef cooked to your liking, topped with charred tomatoes and gargonzola
Smoke House Burger – $9
8oz. angus beef cooked to your liking, topped with smoked gouda, bacon, sautéed onion and horseradish mayo
Grilled Chicken Wrap – $6.50
Grilled chicken breast, lettuce, tomato, onion and mayo
Elks Club – $7.50
Your choice of turkey or ham on white toast with lettuce, tomato, bacon and mayo
Grilled Reuben – $8
Corn beef, Swiss, sauerkraut and thousand island dressing.
Soups & Stews
New England Clam Chowder – Cup $3 Bowl $5
With tender clams, bacon and potatoes.
Chili Con Carne – Cup $3 Bowl $5
with shallots and chedder cheese.
Ask about the soup of the day!
Choice of dressings include: ranch, Italian, blue cheese, balsamic, honey mustard and thousand island.
Chef Salad – $8
Our chef’s selection of deli meats, cheese and fresh vegetables.
Traditional Cobb Salad – $9
Chicken, blue cheese, bacon and avocado over mixed greens and garden vegetables.